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Drizzle a bit of apple cider vinegar over top (this helps with flakiness).
It’s the virtual version of spinning your chair around to flesh out an idea with your teammates.
It’s enough to make you dread the word of these issues.
Stride Meetings are baked right into Stride, providing an easy but powerful solution to video conferencing.
Here’s to a season (no, let’s make that a year) of fear-less, delicious pie baking!
With the right technique, making pie dough—either regular or gluten-free—is easier than any cake or brownie batter.
First, buy good-quality, European style butter, which has a higher fat content and will make rolling and working the dough much easier (not to mention that it will taste better).
Cut the butter into about ½-inch sized pieces and put it in the fridge. Now, pull out your food processor (you can also make pie dough using your hands or a pastry cutter, but a food processor is faster and easier).Stride Meetings will automatically give you a popup meeting preview once you click out of the meeting screen.This way you can see and hear what’s going on while while checking in on the data someone just mentioned. When that’s the case, click one button to share your screen or window with your meeting participants.You want to add just enough water so that the dough sticks together when pinched—it should still look shaggy and a bit floury. Here’s the play-by-play: The dough can be refrigerated for a couple days or frozen for several months (few things in life give me more joy than discovering I have a disk of pie dough hiding in the freezer).You can use it in any pie or tart recipe (sweet or savory), including this salted butter apple galette from Bon Appetit, which I made last week, and which is AMAZING.2017 UPDATE: This pie crust recipe also works in galette form with Bob’s Red Mill Gluten-Free 1 to 1 Baking Flour!